Shakshuka Feta Cheese

    Shakshuka Feta Cheese

    • Saudi Arabian
    • Miscellaneous

    Ingredients

    1. 4 large Egg
    2. 3 tablespoons Tomato Sauce
    3. 1 tablespoon Olive Oil
    4. 1 chopped Shallots
    5. 1 Celery
    6. 1 clove peeled crushed Garlic
    7. 1 cup Spinach
    8. 1/2 cup Feta
    9. 1/2 Red Pepper
    10. 1 tsp Ground Cumin
    11. 1/2 teaspoon Salt
    12. 1/2 teaspoon Black Pepper

    How to prepare

    1 In a pan heat the oil medium to high heat, with a tablespoon of olive oil 2 Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins. 3 Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins. 4 Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end. 5 Serve with fresh bread.